It is now four weeks since Dragon Boat Festival and I finally have a chance to blog about it, before the memories fade completely.
端午节 means ‘double fifth festival’ and is so called because it falls on the fifth day of the fifth month. However, the date follows the moon driven Chinese calendar so this year it fell on 30 May. Raymond had four days off school – Sat 27 May to Tues 30 May.
Saturday we blobbed as for any weekend, went out for dinner with a couple of kiwis from one of Brightsparks’ partner schools, and packed for our first ever camping expedition.
Raymond is on holiday in New Zealand as I write, but has promised to blog next week, before we both go to Vietnam, about his work experiences in China. However (spoiler alert), I can tell you that he is finding new opportunities for professional development stimulating and enjoyable. One of those new things is being part of the team introducing the Duke of Edinburgh (D of E) award to Lemàn.
Raymond and the other two members of the D of E team had organised this camping trip to check out a possible location to which to take the students. I along with sundry other camping-interested staff and various significant others tagged along for the experience. As always, not speaking the language introduces challenges and the teachers need to go with a local guide for ease and safety, so she also was being checked out. This is about taking 20 students away overnight, with the aim of stretching and developing but still bringing them back alive.
So we got up early Sunday morning and headed in on the metro to where we were all meeting the van, setting off from town about 8am, aiming to stop for lunch on the way and, based on it being a four hour trip, arrive early afternoon. Lesson #1, do not travel during a national holiday. Our 4+1 hour trip doubled to ten hours.
Initially, we made good progress, but the first clue things would take longer was when the off ramp we wanted to take was closed because of work being done in a tunnel on that road. So, we, along with all the other people who would have preferred to go that way, inched forward, eventually coming to a stand still. We played cards, talked, joked together, and people watched. Some people got out and stretched their legs, or took their children for a stroll. One elderly woman found the wait too long, and climbed over the metal railing beside the road to relieve herself behind her daughter’s strategically held umbrella. It turned out we were merging from one lane to two, to go through another tunnel which was also being worked on – not while we were going through, but the big earth moving equipment sat there meaning no vehicles could go in the right hand lane.
After we were through the tunnel, the traffic moved well. Our next delay, close to our final destination was when a couple of guards stopped us to check our tickets for the tourist area we were heading into. Our guide, a petite young woman, who much of the way had been snoozing up the front by our driver, was very impressive the way she stood up to the three men in uniform. She insisted that we were not going as far as the area for which you need tickets, so should not pay for them. The stand off continued for a while, ending with a compromise where she bought some tickets that we did not need, and they did not insist that we purchase the full number.
So, we arrived about 6pm. We explored down by the river, then all chose flattish spaces without rocks to put up our tents, and gathered firewood for our campfire. We drove in the van back to the nearby village to eat dinner in a small local restaurant, with meat hanging overhead and the warmth of the big wood oven heating the room. Back to our campsite and toasting marshmallows over the fire, before all heading to our tents to sleep. It was surprisingly comfortable with just a thin bed roll between us and the ground. The grassish plant was quite spongy and added softness, and we managed to avoid the stones – and snakes! Coming from a country without snakes, Raymond was a bit startled when a student found, and shared, a massive snake at school. It made him rethink camping in China – but so far so good.
Raymond and I were first up (mainly because he felt a bit nauseous and started the day throwing up – we never did work out why, as everyone else was ok), and we enjoyed a brisk morning walk along the road before the others got up. Then we all packed up our overnight homes and returned to the village for breakfast. Afterwards, our hosts brought our horses and we set off up the mountain, some walking and some riding. Raymond still wasn’t feeling 100%, so he walked the whole way, and I was feeling lazy so I rode the whole way. At the top, I still got enough opportunity to exercise to enjoy the stunning views of the valley and snow covered mountains. We relaxed up the top for a while, then meandered down the hill before rejoining the horses for the final flat section, and back to the village.
Lunch was Sìchuān Hotpot – a mild version for we westerners at one table and a spicier version for locals at the other table. Hotpot is very popular over here in the south west, and the ultimate in Sìchuān food. It is like a spicy fondue. You have hot oil and chillies in a large centrally heated container on the table. The restaurant brings finely sliced meat and vegetables, which you pick up with your chopsticks and put in the shared vat until they are cooked, then pick them out and eat them. As you might imagine, we novice chopstick users sometimes lose our treasures or cook them for longer than we need to while we fish around for where they might have gone. One of our group does not like any spiciness. Our guide said that she could do what locals do with children – have a bowl of hot water by her plate and wash the spicy oil off the meat and vegetables. She did this until her water turned red, replacing it with clear water as required. I asked when locals introduce their children to the hot spicy food. “At least by four years old, because they need to eat in the cafeteria when they start school.” When eating with locals, we have learned to say that we don’t like hot food. If we say, as we did at the beginning, that we like a bit of heat, they provide food that we think is really hot. If we say, we don’t like it hot, we get food that we think has a nice kick to it.
(To give an idea of hotpot’s popularity, I recently took a kiwi visitor to the Tibetan Quarter. We wanted to try Tibetan food for dinner. However, all we could find were hotpot restaurants full of people. We finally found a Tibetan restaurant with a couple of customers but nobody appeared to serve us. Eventually, we made do with steak, and fish and chips, in a restaurant that turned out to be less Tibetan than it looked from the outside.)
Back in the van and a six hour trip back. The same tunnel was a bit of a bottle neck and we slowed down as we got near the city, but it was not nearly as long as our journey there.
Tuesday was the official holiday. Like me, you might have thought that this festival would include seeing dragon boating. Possibly there was some happening, but we never heard of it. Our only festival specific activity was eating 粽子(zòngzi) – pyramid-shaped dumplings made of glutinous rice wrapped in bamboo leaves. We had both been given them from our workplaces, in their not so traditional vacuum sealed plastic wrapping. We looked on the internet to see how to cook them, using our steamer that we bought for making steamed dumplings with the dumpling casings we see at our local market. Zòngzi were okay – glad we tried them, but won’t rush to buy them. I did wonder if little children remember them fondly because they are little parcels tied up with string and have different fillings so you don’t know what will be inside them – like my memory of my grandmother’s Christmas pudding.
Raymond’s school also gave us a salted duck egg, another festival delicacy. Our egg was salted by being packed in damp, salted charcoal, which we had to chip off. We read online that salting it not only preserves it, but is a way to disguise the strong duck egg smell – not in our experience! I nearly threw up when I breathed just after the charcoal came off, and Raymond, who is usually more willing to give things a go, rejected it immediately.
So, our first dragon boat festival was interesting and pleasant, but did not remotely resemble the images, based on our daughter’s dragon boating in New Zealand, that my mind conjured up when I read the words on Raymond’s school calendar.
We have been here almost a year. It has gone so quickly. We have experienced the full cycle of festivals, seasons, and events. So much seems normal, so much still to learn. What surprises are in store for us in our second year?